Fajita Marinade

Fajita Marinade

Ingredients:

• 2 tablespoons lime juice
• 2 tablespoons and 2 teaspoons water
• 1 tablespoon olive oil
• 2 cloves garlic, crushed
• 1 teaspoon soy sauce
• 1/2 teaspoon salt
• 1/4 teaspoon liquid smoke flavoring
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground black pepper

What to do:

1. In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.
2. Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.