Tzatziki Sauce

Tzatziki Sauce  

Tzaziki Sauce made its first appearance into my life at a restaurant here in Logan, UT called the PITA PIT. mmmmm.  As a mayonnaise/miracle whip HATER this was a great alternative! I make it to include in Chicken Salad sandwiches as a mayo alternative.

What is it? Tzaziki Definition

• 2 cups plain Greek yogurt (I used Dannon brand)
• 1 cup diced and peeled seedless cucumber (regular cucumber, seeded and peeled, ok)
• 2 tablespoons  lemon juice
• 2 garlic cloves, minced
• 2 tablespoons finely chopped fresh dill, or 1 tablespoon dried dill weed
• Salt and pepper, to taste

1. In a medium bowl, combine Greek yogurt, cucumber, lemon juice, garlic, and dill. Stir until well combined. Taste and season with salt and pepper. If you have time, chill before serving.
Makes about 3 cups
*Note-Serve with vegetables, pita bread, crackers, or make delicious chicken salad sandwiches. Will keep in the refrigerator 2-3 days. Stir before serving.
**recipe originated on twopeasandtheirpod.com**